Mondrian Doha
Mondrian Doha
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Located in Doha's West Bay Lagoon area, the Mondrian Doha offers 211 bedrooms and 59 suites across 24 floors. This hotel boasts the region's first ESPA, featuring separate spas for men and women with 12 treatment rooms, a private couples' treatment room, a heated experience garden, relaxation rooms, and a traditional Turkish Hammam. Dining options include Chef Masaharu Morimoto's modern Japanese cuisine, CUT by Wolfgang Puck featuring Californian and Mediterranean influences, and Walima showcasing Qatari and Middle Eastern dishes. Guests can also enjoy New York-style burgers at Hudson Tavern. The hotel also features a spectacular 2, 000-square-meter ballroom with a dedicated 24K gold elevator.
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